South Indian dishes
Dosa, Idli, Wheet Upma
Bonda, Bajji, vada, Puttu
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The southern part of India is famous for its various spices and also spicy foods. Some of the chief varieties of spices produced here include cardamom, pepper, cinnamon, cloves and nutmeg.
Fresh fruits serve a variety of vegetarian dishes at the restaurant. We providing the fresh fruits, whatever you want. A takeaway menu and outside catering service are also available.
Indians love their favorite chaat wala and spend many a evening eating their favorite masala puri or pani puri, relishing its magical, addictive flavors like there’s no tomorrow.
Dosa, Idli, Wheet Upma
Bonda, Bajji, vada, Puttu
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Anjou, Berry, cerise, Plum
Banana, Apple, Lemon
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Papdi Chat, Masala Puri,
Pani Puri, Samosa Chat
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Sweet Cornbread, Iced Tea,
Blueberry Muffins
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