Mumbai (formerly called Bombay) is a densely populated city on India’s west coast. A financial center, it's India's largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city's also famous as the heart of the Bollywood film industry.
Mahesh Lunch Home annually hosts a variety of food festivals across all our restaurants globally. We have been hosting "Crab & Wine Festival" for 12 years now. Where in introduce almost 35 new dishes of Crabs from various coasts around the world along with an exquisite cellar of wines. Taste the flavoursome array Seafood delicacies of India & Abroad at our Seafood Festival.We have also conducted Seafood festivals completely dedicated to the Indian Regions, i.e., Andhra Food Festival & will introduce more of such events.
Khyber is an iconic restaurant located in the art & heritage district of the city of Mumbai. Frequently patronized by local & international celebrities, distinguished personalities and even royalty, we have had the pleasure of serving the Prince of Luxemborough, Kuwait Royal Family, Sir Richard Branson, Sir Paul McCartney, Amitabh Bachchan, Aamir Khan, Wendell Rodricks, Goldie Hawn, Richard Gere, Demi Moore, and many more.Khyber has successfully maintained utmost consistency in its hospitality as well as food quality & taste for over five decades! Today the brand enjoys an enviable position in the premium segment cuisine of the North-West Frontier Province and has created a niche for itself as one of the internationally acclaimed fine-dining restaurant of the world.
China gate group since 1993 is one of the most dynamic and innovative chain of restaurants in the country showcasing a versatile portfolio of dining concepts. With numerous accolades and brands such as. Global Fusion, Caravan Serai, China Gate, Tap, Hometown cafe, Bora Bora, Red Box. Lead by a successful entrepreneurship of Mr. Krishna Tamang and his visions to be one of India’s most renowned establishment in hospitality industry.
Minnie and Misbah (Minnie Bhatt Design) were most understanding of our trivia and panic and in her calm manner took us through the design execution phases. She transformed the bare shell into a stylish international space with carefully planted moments of truth.By the mid-April, the kitchen and the service teams were ready. For over three weeks friends and families were invited to try the concept and help improve the food and service. The feedback was most encouraging and the food gained rave reviews, some of which are posted in the journal.
Samrat is a foodie paradise in every sense. We cover a plethora of delicious cuisines, from flavourful Biryani, delicious North Indian to even authentic Continental and appetizing Andhra cuisines. We have it all! Your taste buds will have a guaranteed party! Have the complete fine dining experience in our elegant and pleasing decor. The food that we create is not only delicious and appetizing, but is visually pleasing as well.
The Table, we offer a unique cooking style with global accents and nuances. Our ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from Chef Alex Sanchez’s native San Francisco. The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetables, meat and fish, nearly all of which we procure locally and at the peak of season. We draw inspiration from each corner of the globe, from America, Italy, and France, to China, Thailand, Japan, and beyond. Utilising these influences, we offer a dynamic menu thus creating a diverse and exciting experience for our guests.
Olive barand kitchen In November 2000, we opened a rustic hideaway in Bombay where food, drink, laughter and conversation gently merged in a Mediterranean melting pot of warm sunshine and good company. To our joy, it became an overnight sensation and won recognition both across India and on an international level. In November 2003 we followed up with Olive in Delhi, set in a beautiful haveli, which was immediately selected by Condé Nast Traveller as amongst the best new restaurants in the world. In October 2005, we created a new product, Olive Beach, and opened it in Bengaluru to rave reviews. In its first year, it found mention in the Condé Nast Traveller, and has been rated as one of the 10 best restaurants in India.
Lemon ChilliA restaurant that serves quality vegetarian food and goes beyond traditional Indian fare, Quattro Ristorante is spread across three locations in Mumbai. The menu offers pure vegetarian Italian and Mexican cuisine, and a range of desserts that will leave you salivating. Quattro has a very rustic, and earthy ambience and is committed to delivering to its patrons an authentic fine dining experience. Quattro is also well known for its signature pizzas made in a traditional wood-fired oven. Having been in the business for the past 4 years, Quattro has recently taken a leap forward by introducing an all new menu that serves dishes prepared by using the molecular gastronomy technique. On the refreshed menu one might find intriguing creations such as the Minestrone Tea Set, which is sure to engage you not just with its ideal balance of ingredients and texture but more importantly with the manner in which it comes to life right before your eyes. Amongst other new options are the Bocconcini Mary, a virgin Bloody Mary in the form of a shot with a dollop of buffalo mozzarella and balsamic caviar.
The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era. Here you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.
Gopal Krishna Vegetarianism as a life-style choice, as well as a commitment to offer the freshest ingredients in a healthful, imaginative, wholesome food had a strong influence on the development of the restaurant's repertoire.The continued growth in our client base which consists of Industrialists, Media Persons, Professionals, and a collection of Mumbai's Artists and a steady stream of young people and tourists dropping into the restaurant demonstrates that the eating public loves and wants this kind and quality of food.
