Kolkata (formerly Calcutta) is the capital of India's West Bengal state. Founded as an East India Company trading post, it was India's capital under the British Raj from 1773–1911. Today it’s known for its grand colonial architecture, art galleries and cultural festivals. It’s also home to Mother House, headquarters of the Missionaries of Charity, founded by Mother Teresa, whose tomb is on site.
Vegetarian food chain that is famous for its exotic spices, delicate herbs, and fine dining experience. We have a wide menu list that includes South Indian, North Indian, Chinese, Chaats, and beverages under the categories Hearth Stone (Snacks), Desi Kona (North-Indian), Super Tambi (South-Indian), and Chow-Ho-Jaye (Chinese). For serving quality Indian pure vegetarian food at fair prices, we are counted among best restaurants in India. Being a flagship brand ”, Shudh has spread its aroma in this industry over the past few decades. For serving delicious and lip smacking dishes, Both units are situated in city centre of Kolkata.
Saptapadi Resturant Started on the year of 2011 10th day of June at 51 Bidhan Sarani. After completion of two years the resturant is shifted to at G-40A, Baghajatin (Opp. Big Bazaar and Ganguly Bagan P.O.) on 17 January 2014 with same quality of food and consistent Innovation.We have certain Innovative dishes like Bhapa , Posto Piyaji, Chingri Sabar Upore, Murgi Sabar Upore, Grilled Ilish, Koe Macher Paturi, Kancha Lanka Murgi, Nolen Gurer Caramel Custard, Nolen Gurer Brownie and many others.Two chefs after achivement of hardcore 10 years expertize in various 5 star hotels within the country joined hand together and started their own in a new swing and their achievement are also being covered by various news dailies time to time.
Natraj offers authentic Indian and International vegetarian cuisines, and a variety of mouthwatering Mithais. We have grown to provide complete catering services with various cuisines. Come and check out the new exciting delicacies on our menu. We innovate with an intent to serve you something new and exciting every time you walk into Natraj Restaurant.Happiness and food are highly connected, from the pleasures of cooking and eating to the changes in the brain chemistry that food can bring about. Eating is one of the great sensual pleasures in life, having a hot Gulab Jamun or Jalebi with Rabri, halwa with puri-sabji, faluda kulfi, a Bengali Rasgulla, motichur Laddoo, samosa, kachori, chhola bhatura, mattar kulcha, chaat or pani puri can be a real joy and something that makes life seem worthwhile.
Keeping love in mind, we provide a pure taste which truly any taste bud can fall in love with. The Dimpy name is synonymous with a wholesome, delectable and truly vegetarian meal to be savored. We are created an array of dishes for authentic South & North Indian as well as Chinese cuisine, keeping the diversity of Delhi's palate in mind. North Indian foodies can enjoy from a vast delectable variety from Indian frontier, also including various lip smacking tandoori dishes. The Chinese bit consists of selected, tasteful recipes which are a chef's specialty and will surely bring back one again to savor its taste completely.
Govind's Group is a leading name in the hospitality sector. It entered into the hospitality business with the inception of “Govind's” and simultaneously two restaurants namely “Govind's” . Located in the heart of capital city, all of these four outlets are popular among the regular visitors of Kolkata. Govind's Restaurant is a destination for the food lovers who look for authentic regional specialties, specifically cuisines from Gujarat & Rajasthan. Moreover, Mumbai snacks are also served in a traditional way at every outlet. Govind'si Restaurant offers the finest traditional cuisine of India taking forward the celebration of its exotic and colourful culture. .
Wah Punjab started its first branch in BT ROAD NEAR in Kolkata and since then it has moved on to become the most preferred destination for North Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets.The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in samba, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Sagar.
We are the leading non vegetarian food chain that is highly popular because of its exotic spices, delicate herbs with vegetables food. We have a wide menu list that includes delish dishes like Shan-E-Tandoor, Shahi Dastar Khwan, Bharatia Pattal, Kababs, Murgh Ka Shorba, Mutton Yakhni, Subzi ka garam ras, tomato soup, Beverages, Ice Creams and more. Our tasty meals are appreciated by clients for their amazing flavor and spice. Moreover, our dishes are available at most affordable rates.
Second Veg restaurant is a well known name among the best restaurants in Sardar Shankar Road, kolkata.. Specialized in various vegetarian cuisines.Honey's Veg restaurant is a well known name among the best restaurants in Sardar Shankar Road in Kolkata . Specialized in various vegetarian cuisines.
"Humans are dreamers". There’s no way that you can have a bunch of homo sapiens living in the same environment for a while and not have them dreaming; about other sorts of places that provide them with experiences quite different from what the current habitat provides.The early humans expressed these collective dreams in the form of fairy tales and mythology - creating lands where the rules of normality are quite different from the everyday. Theme based restaurants can be an off-shoot of the expressiveness of our perennial longing for alternate worlds. The reason why humans are such adamant dreamers is still a mystery. But the results of this instinct can be interesting - as is evident from this theme based restaurant "Fly Kouzina".
The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.The mission of The Yellow Chilli is to be an integral part of the worldwide hospitality industry in providing food lovers a range of scrumptious dishes served impeccably in a high tech atmosphere at down-to-earth prices.
