Bengaluru (also called Bangalore) is the capital of India's southern Karnataka state. The center of India's high-tech industry, the city is also known for its parks and nightlife. By Cubbon Park, Vidhana Soudha is a Neo-Dravidian legislative building. Former royal residences include 19th-century Bangalore Palace, modeled after England’s Windsor Castle, and Tipu Sultan’s Summer Palace, an 18th-century teak structure.
“The group was founded in 1998 by P.B. Nichani (PBN), a visionary whose dream was to set up a chain of fine dining restaurants across India. PBN dug deep into his personal capital to pursue his dream.The group’s first taste of success came with Angeethi, the `asli dhaba’. Since then, there has been no looking back, and the group today has 23 brands of 40 restaurants in the six cities. The group owes the success of its restaurants to its innovation and a strong emphasis on quality and authenticity of cuisine. It is the only Indian chain that extends its restaurant brands to the Pan-India Level.
Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Mr. Amit Burman and Mr. Rohit Aggarwal have a rich experience in the Food & Beverage industry and an acute understanding of the global cuisines.
Barbeque Nation, founded in 2006, pioneered the concept of live grills embedded on the dining tables for a complete dining experience. The unique DIY concept caught the fancy of food-lovers across India as Barbeque Nation offered both vegetarian and non-vegetarian menus, drawn from Mediterranean, American, Oriental, Asian and the Indian cuisines.The introduced menu comprised of 5-vegetarian and 5 non-vegetarian barbeque starters in unlimited helpings, a main course vegetarian and non-vegetarian buffet along with variety of soups, salads and desserts..
Chicken Skewers, Chicken breast marinated in fresh ground herbs and chilli with a hint of lemongrass.Beef Picante;Shredded beef fillet steak with peppers, onions & chef's special sauce.Hot Chilli Prawns; Tiger prawns in olive oil, with garlic, paprika & red chilli.Windmills Pork Ribs; Baby pork ribs slow cooked, tossed in house rub and chef's special sauce served with French fries.Pulled Pork Slider;Marinated pulled pork, barbecue sauce, coleslaw and cheese. Buffalo Wings; Crispy & spicy chicken wings marinated in house spices. Beef Slider; Beef patty, bacon jam, bacon, lettuce, tomato, onion & cheese.Five Spice Wings;Chicken wings marinated in home made five spices, deep fried & tossed in chef's sauce.Chicken Slider;Chicken mince marinated in chilli & lime topped with tomato jam, cheese and gherkins.
This is not an attempt to be righteous or anything. It’s just nobody has done justice to the fine brew in our land of plenty. Our hope is to introduce you to beire in a manner never done before. This we intend to achieve by brewing fresh & original beire in small batches, by marrying the finest ingredients and the traditional methods. And then let people enjoy our various style and flavour offerings; drinks for everyone. We further heighten your gastronomical experience with excellent service and magical ambience. Cross our heart, we will!
Bonsouth is one of the most successful casual dining restaurants in the city of Bangalore, a of one its kind in South Indian food space. Bonsouth is aptly located in the heart of the city, in Koramangla 5th Block , J N College Road. The restaurant offers indoor seating as well as Al fresco..
The Restaurant is centrally air conditioned & is decorated keeping into account the aesthetics and functional utility. The facade of the restaurant is a harmonious mixture of locally quarried and available sand stone tiles, and matching gritwash in rectangular profiles placed in collaboration with black granite and a splash of semi glazed tiles, duly complimented by rose wood polished teak wood door frames and large glass picture windows along with a water fall to complete the eye soothing effect. Due care has been taken to ensure that only environment friendly builders material is used..
“Zaffran” the Indian Restaurant serving Northern Frontier Cuisine, has a live Tandoor kitchen and offers a fine dining experience in a delightful ambience – a glass roof and walls giving the place an outdoor feel. Hotel Palace Heights, is a plush hotel located amidst heritage Connaught Place and has been meticulously designed to offer modern, stylish and relaxed comfort. A strong design philosophy has driven this hotel to evolve in a distinctive style – well appointed rooms with all “Facilities” , to cater to the business traveller as well as the leisure market.
RAJINDER DA DHABA is well known for its various illustrious vegetarian and non-vegetarian culinary preparations sold at its various outlets situated in South Delhi. This was established in the year 1968 by Late Shri Rajinder Kumar Dua from a road side Dhaba (a small street side restaurant).Our signature restaurant RAJINDER DA DHABA has become one of the famous landmarks of Delhi and is being visited by its clients which are not only Delhi-based but also from outside Delhi and even foreign countries..
Kundan Lal Gujral was born in the first decade of the twentieth century in Chakwal, Undivided Punjab (now in Pakistan). Having lost his father at the tender age of ten, he started looking for avenues to support the family. Kundan Lal was the first in Peshawar to dig a tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori chicken by Legendary Kundan Lal. This was a grand success. Soon Kundan was in demand for Tandoori delicacy at social gathering and wedding feasts where he would use an improvised tandoor.
