Whataburger... Just like you like it.
Way back in 1950,
an adventurous and determined entrepreneur named Harmon Dobson opened
up the world’s first Whataburger on Ayers Street in Corpus Christi,
Texas. He had a simple goal, to serve a burger so big that it took two
hands to hold and so good that with one bite customers would say, “What a burger!” He succeeded on both accounts and turned that one little burger stand into a legend known throughout Texas and the South.
Today, each and every Whataburger
is made to order, right when it’s ordered. And they’re still made with
100% pure American beef and served on a big toasted five-inch bun with
all ‘the extras’ to suit your taste. Grilled jalapenos, extra bacon,
three slices of cheese, no tomatoes, extra pickles? No problem, your
Whataburger will be made just like you like it 24 hours a day 7 days a
More than half a century later,
with Harmon’s son, Tom, at the company helm, Whataburger still remains
family-owned and operated. Employees at Whataburger are even referred to
as Family Members and it is the privilege and promise of each and every
one to uphold the tradition that Harmon began. So now with nearly 700
Whataburger restaurants across ten states, road-trippers and hometown
folks alike continue gathering under the big orange and white roofs for
the fresh made to order burgers and friendly service.
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